Welcome to Exceptional Desserts by Marybeth — 25 years in the making. But we think you only have to spend a moment tasting our goodies before you’re hooked.
Exceptional Desserts by Marybeth are artisanal pastries, handmade in small batches. Find out why we have so many fans. We’ll quote just one: “The best lemon bars I’ve ever had. Hands down!”
Anton Krioukov, Pastry Chef, formerly of Waterloo & City
About Exceptional Desserts
At Exceptional Desserts by Marybeth, we believe you shouldn’t trust your taste buds to just anyone. We think you should trust them to a baker obsessed with flavor, who’s been perfecting her recipes for 25 years. Because when you splurge on a dessert, it has to be worth every single calorie.
Marybeth bakes with the basics—produce from local farmers, fresh California eggs, real butter and nothing artificial — no high-fructose corn syrup, no hydrogenated fat, or imitation ingredients. She also offers vegan, organic, and gluten-free options, as well as those baked with traditional sugar, flour, and dairy.
In baking, packaging, and delivery Exceptional Desserts is committed to sustainability. We use natural, local ingredients and environmentally friendly products.
There is one thing that all of Marybeth’s desserts have in common. They all contain the same essential ingredient: time. So they all taste great. Superb. Amazing. The Best. Exceptional. And we’re just quoting our customers.